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Bulk Taco Seasoning (1/2 Recipe)

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Ingredients

  • 1/2 cup + 2 TBSP chili powder
  • 1 1/2 TBSP + 1/2 tsp garlic powder
  • 1 1/2 TBSP + 1/2 tsp smoked paprika
  • 2 1/2 tsp onion powder
  • 2 1/2 tsp oregano Mexican, if available
  • 1/2 cup + 1 TBSP cumin
  • 2 TBSP salt*
  • 1 TBSP pepper*
  • 1/4 cup + 1 TBSP AP flour

Instructions

  • Measure all of the ingredients into a mixing bowl and whisk to combine. Store seasoning in an airtight container.
  • Alternatively, measure all of the ingredients into the airtight container you will be storing your taco seasoning in, and shake until well combined.
  • Brown your ground beef over medium-high. Once your meat is browned, drain. With the heat still at medium-high, sprinkle the desired amount of seasoning over your meat (probably about 3 TBSP per pound of beef). Cook and stir for about a minute.
  • Add in some water—around 3/4 cup for a pound of ground beef. Once the water boils, turn heat down to medium. Cook for an additional 3-4 minutes, stirring frequently.

Notes

*Feel free to use more or less salt & pepper.